Food tour in Pomerania
A taste of Gdańsk and its surroundings
Overview
Gdańsk
Żuławy
Local spirits
Family distillery
City Market Hall in Gdynia
Herring Museum
The culinary traditions of Pomerania combine respect for local products and the history of the region. Due to the coastal location and large forestation, the local cuisine is rich in fish and mushroom specialities. The minorities that inhabited this region left not only tangible traces of their presence, but we can also discover their history in traditional products and recipes.
Experience you’ll gain:
- visit the Herring Museum
- discover the history of the Mennonites hidden in recipes
- visit a family farm and a distillery in one
- try local spirits
- enjoy the taste of regional delicacies
Similar tours
Lesser Poland is a region characterised by a rich culinary heritage, based on local products. The European Commission has registered over 40 Polish food products as Protected Designations of Origin (PDO), Protected Geographical Indications (PGI) or Traditional Specialties Guaranteed (TSG). Many of them come from Lesser Poland. During this tour, you will enjoy their taste and learn about the history of their production.
If this is your first visit in Gdańsk, you will find out very quickly that such a short stay is not enough to discover all its charms. These four days, however, will be enough for you to wish to be back again in Gdańsk, especially as each season is completely different here.
