Food tour in Lesser Poland
A taste of Kraków and its surroundings
Overview
Ojcowski Trout
Ojców National Park
Vineyard in Lesser Poland
Wine tasting
Stary Kleparz
Gubałówka Hill
Oscypek Museum
Dumplings workshop
Lesser Poland is a region characterised by a rich culinary heritage, based on local products. The European Commission has registered over 40 Polish food products as Protected Designations of Origin (PDO), Protected Geographical Indications (PGI) or Traditional Specialties Guaranteed (TSG). Many of them come from Lesser Poland. During this tour, you will enjoy their taste and learn about the history of their production.
Experience you’ll gain:
- learn about the culinary traditions of Polish highlanders
- visit the Ojców National Park and the trout farm located there
- learn how to make dumplings
- visit a vineyard
- go shopping at one of the oldest markets in Kraków
Similar tours
The culinary traditions of Pomerania combine respect for local products and the history of the region. Due to the coastal location and large forestation, the local cuisine is rich in fish and mushroom specialities. The minorities that inhabited this region left not only tangible traces of their presence, but we can also discover their history in traditional products and recipes.
